Best Diet Chart For Weight Loss For Female: Free 7-day Diet Chart

by SMCIB on Friday, 06 September 2024

 | Last Updated on Thursday, 12 September 2024

Best Diet Chart For Weight Loss For Female: Free 7-day Diet Chart

"The journey of a thousand miles begins with a single step." - Lao Tzu.

For many women, the mere thought of embarking on a weight loss program is like stepping onto some long, winding road with no destination in sight. The dieting world is usually riddled with a deluge of conflicting information and trend diets that promise unreal expectations. One moment, carbs are the bad guys, and then the next, it's the fats. What needs to be said, though, amidst all this cacophony, is how women could attain sustained weight loss using healthy, sustainable means.

A well-structured diet plan helps in reaching weight loss goals without the hassles and frustrations of constant detours and delays. Of course, the key here would be balance—balancing nutrients, calories, and personal taste. After all, this balance is very important for a woman whose nutritional needs vary according to variables such as age, hormonal change, and activity levels.

This article breaks down the fundamentals of a female weight loss diet and demystifies a very complex subject of nutrition into something rather simple, within reach.
 

Understanding The Process Of Weight Loss: How It Works

Losing weight is a process that involves changes in the body, as well as the behaviour of an individual. Here’s a straightforward breakdown of how weight loss occurs:

  • Energy Balance: Weight loss is based on the principle of energy, with the degree of energy intake to the body compared to the amount of energy expenditure. In order to lose weight, a person must obtain a negative energy balance, that is, take in fewer calories than are expended.
     
  • Caloric Intake:Your body's ability to retain its current weight requires a given amount of energy, referred to as the Total Daily Energy Expenditure or TDEE. This includes:
    • Basal Metabolic Rate (BMR): The amount of calories that the body requires per day for basal metabolism, which is for performing basic body functions like breathing and circulation.
    • Physical Activity: The energy expended in any way or form that involves part or the whole of the body, such as walking or jogging.
    • Thermic Effect of Food (TEF): The effort that goes into breaking down the food that you eat in this digestive process and assimilating the nutrients into your body.
       
  • Creating A Caloric Deficit: To lose weight, a negative balance of energy, usually in the form of calories, is needed. This can be done either through a decrease in food portion size, exercising more or, essentially, a combination of the two. For instance, a 500-calorie deficit a day results in an average loss of one pound per week.
     
  • Metabolism: Metabolism is defined as the manner in which food is broken down and turned into energy in the body. There are several factors that affect a human's metabolic rate; they include age, gender, muscle mass, and genes. Another good technique for increasing the basal metabolic rate is strength training since muscles require more energy to sustain themselves than fats.
     
  • Fat Utilisation: When you make the caloric intake lower than the caloric expenditure, your body resorts to the fats stored in your body for energy. The fat stored in body tissues sheds fatty acids in the bloodstream, where they are taken up by the cells to generate energy. In the process, this mechanism leads to a reduction in the fat deposits stored in the body, therefore, weight loss.
     
  • Hormonal Regulation: Hormones are one of the vital factors that influence the individuals’ willingness to take food, how the food is processed, and where the excess food is stored. Key hormones include:
    • Insulin: Promotes adequate blood sugar level.
    • Leptin: Increases when the stomach is full and plays a role in controlling energy intake.
    • Ghrelin: Stimulates hunger and enhances consumers' appetite.

Any imbalance of these hormones makes it easier to gain weight, especially fat.​​​

  • Diet Quality: As mentioned earlier, although the concept of creating a calorie deficit is primal, the quality of the diet cannot be ignored.  Foods like fruits, vegetables, lean meats and whole grain products help to provide the necessary nutritional balance that is necessary for the prevention and management of muscle mass while at the same time assisting in the shedding of body fat.
     
  • Physical Activity: Movement is one of the most effective levers in the process of weight loss. It is very beneficial for the cardiovascular system, builds muscles, and improves the health and well-being of a person. Having aerobic workout such as walking, running, cycling or resistance training through weight lifting offers limitless importance in attaining weight loss aims and to maintain the weight.
     
  • Consistency And Lifestyle:It’s not sustainable to slim down in a short amount of time since the goal is to produce a new and healthy habit. This calls for adherence to healthier conducive lifestyles in terms of eating, exercising and other practices that help in achieving the set weight goal and subsequent sustainability of the weight.
     

The Importance Of Women's Health In Weight Management

It is important to note that women essentially have different factors of metabolism and weight management that are unique to them alone. These factors include hormonal fluctuations, age, menstrual cycle, etc., with each having its say on how the body is going to respond to dietary changes and exercise.

Generally, women have a slower metabolism than men because of their overall higher percentage of body fat and lower mass of muscles. This factor tends to make weight loss difficult because the body works more efficiently to store more calories. Yet another obstacle that can be encountered is hormonal imbalance, which may emanate from menopause, other health conditions, or associated medical treatment. Such imbalances normally lead to weight gain and permit only minimum shedding of fat.

Such gender-specific factors must, therefore, be kept in mind when devising any weight loss diet for a woman. Addressing these factors would help to get a more effective and customised approach toward weight loss in women, thereby attaining goals efficiently.
 

Understanding The Female Metabolism

In most cases, women have a higher amount of body fat and less muscle mass. This has a big bearing on their BMR, which is the number of calories that get burned while at rest. Drawing from this difference in body composition, it normally follows that women have a lower metabolic rate compared to men. This slower metabolic rate turns into fewer burned calories in the course of a day, even when at rest.

One of the interesting things about the excess percentage of body fat in women is that it is, in fact, an evolutionary advantage. These extra fat reserves can turn out to be very useful during pregnancy by providing both energy and important elements. Furthermore, there is a great difference in the way fat is distributed around both genders' bodies. Women tend to store more fat all over their bodies, and therefore, visible changes are achieved only by greater weight loss in comparison with men.

The way these differences occur with respect to body composition and fat distribution, if known, is therefore relevant for designing an effective weight-loss regime. Such recognition could take a personalised approach that better caters to women's special metabolic and physiological factors in their journey to lose weight.
 

Some Of The Health Challenges That Women Need To Think About

When it comes to weight management, women face several unique health challenges that require careful consideration:

  • Menstrual Cycle Issues: While losing weight, it is possible to gain a few kilos in between the weeks as a result of issues such as PMS and water retention, hence making it hard to lose weight in a progressive manner in the monthly cycle.
     
  • PCOS And Weight: Excess weight is a significant contributor to the development of Polycystic Ovary Syndrome (PCOS), which can make weight management more challenging and increase the risk of other health problems.
     
  • Postpartum Weight Loss: The battle of the bulge starts after pregnancy; mothers find it hard to lose that extra weight because of hormonal changes and raging responsibilities.
     
  • Joint And Bone Health: As women grow older, there is a need to ensure that cartilage and bones in the body are healthy. A good diet and exercise can ensure no development of some diseases such as arthritis or osteoporosis.
     
  • Thyroid Health: Disorders like hypothyroidism are not rare among women, and they most definitely affect metabolism and, consequently, weight.
     
  • Fat Distribution: Women appear to deposit fat in different regions than men, such as, hip, thigh and abdominal regions. It can further influence the aspect of weight loss and body shape and appearance that the distribution can cause.
     
  • Menopause: New issues arise when managing weight at the menopause stage. Therefore, changes in diet and activity may help in preventing the accumulation of body fat and other complications.
     

The Fundamentals Of A Healthy Weight Loss Diet Plan

To effectively manage your weight and boost overall health, consider implementing the following strategies:

  • Create A Calorie Deficit: For effective outcomes in the weight loss process, you must reduce energy intake to a level below that which is used. In general, if some aspects are not enjoyable, they should be practised, such as in the context of calorie tracking. Writing what you eat also enables you to track how many calories you usually consume and the portions, thus facilitating the creation of a deficit.
     
  • Focus On Whole Foods And High-Fiber Foods: Intake more foods that are natural and less processed with more nutrients per calorie. Fresh vegetables and fruits, oatmeals, whole grain products, beans, and barley contain fibre that helps in weight loss along with providing a feeling of fullness.
     
  • Practice Portion Control: It is important to look at the way the portions are controlled in order to address the issue of weight gain. Following the portions on small plates and bowls may help.  Another strategy includes eating slowly, that is, being aware of the current level of hunger. It may take up to 20 minutes for your brain to know that you have eaten to your limit, therefore, eating slowly helps.
     
  • Increase Physical Activity: Although exercise in itself cannot make for an adequate diet plan, it has a major function of breaking down calories and supporting the health and welfare of mankind. It is easier to remain active when you include activities that you like to do.
     
  • Eat More Fruits And Vegetables: From the aspect of nutrition, fruits and vegetables contain fibre, little or no fat and calories, so they can help you eat less during the day. In addition to this, go for those that belong to the low glycemic index (GI).
     
  • Stay Hydrated: Consumption of water is another tip that helps you cover up the body's confusion of thirst with hunger, therefore reducing the calorie intake.
     
  • Reduce Alcohol Intake: Alcohol is also high in calorie content. It is advised to either cut down on alcohol altogether or to drink in moderation, such as choosing not to drink for several days of the week or only on the weekends.
     
  • Avoid Keeping Junk Food At Home: Avoid Foods such as chocolate, chips, or sugary drinks in your home because they act like triggers. Follow the motto of out of sight, of mind.
     
  • Plan Your Meals: Using meal plans is helpful when managing foods to avoid sabotaging a diet plan while also planning the portions to be taken. Preparing a weekly shopping list and planning meals and snacks will help you avoid going over the set calorie limit.
     
  • Read Food Labels: One aspect of nutrition education concerns food labels to encourage change in consumers’ lifestyles. Watch out for calories and additional macronutrient data so that the selected foods conform to the desired plan for weight reduction.
     
  • Eat Regularly And Don’t Skip Breakfast: Eating in bulk means that one will not be in a position to take snacks in between meals in a bid to minimise instances of taking irregular meals. Missing breakfast can cause nutrient deficiencies and causes increased snacking in the remaining part of the day.
     
  • Get Enough Sleep: Lack of sleep mostly affects the hormones that regulate hunger and increases the need for food with a high content of fats and sugar. Getting enough sleep helps in pinning down the hunger hormones, hence helping in eating healthy and having the strength to overcome temptation.
     

Indian Diet Plan For Weight Loss For Women

Losing weight involves choosing a diet plan that can be implemented in everyday life. Here are three popular options that cater to different preferences:

  • Mediterranean Diet: Recommended for people who have no strict schedule for meal time, the Mediterranean diet speaks about eating fruits, vegetables, nuts, whole-grain products, and using olive oil. This diet does not allow such foods as processed products, sugary beverages, refined grains, and tempting red meat. Owing to its balanced and accessible emphasis on fresh, natural products, it is also suitable for those willing to lose weight healthily without severe dieting.
     
  • DASH (Dietary Approaches to Stop Hypertension) Diet: This diet is intended for the lowering of blood pressure. It involves incorporating numerous vegetables, whole grains, and fruits and avoiding high salt and sugar. This diet is especially beneficial in people planning to control their weight alongside hypertension since obesity and excess abdominal fat.
     
  • Low-Carb Diet: In light of this, low-carb diet making might be suitable for individuals who adhere to structured diet plans that come with specific guidelines. This diet often contains meats and fish, non-starchy vegetables like broccoli and cauliflower, fruits like oranges, strawberries and raspberries, and nuts including walnuts, almonds and chia seeds. The effect that this diet has on one’s hormones varies – for instance, it does not do well for pregnant women or those with some medical conditions.
     

Balanced Diet Plans for Weight Loss in Women

Day

Meal Time

Food

Monday

Breakfast

Sambar with two brown rice idlis / Paneer sandwich with mint chutney

 

Lunch

Whole-grain roti with mixed-vegetable curry and dal

 

Dinner

Tofu/chicken curry with mixed vegetables and spinach salad / Chicken gravy with two multigrain rotis

 

Snacks

6:30 AM: Hot water with honey and lemon juice; 8:00 AM: Oats porridge with nuts and skimmed milk; 12:00 PM: Skimmed paneer (100 gm); 2:00 PM: Vegetable salad; 4:00 PM: Seasonal fruits and buttermilk; 5:30 PM: Green tea; 8:00 PM: Vegetable salad; 8:15 PM: Dal, one roti, bottle gourd vegetable

Tuesday

Breakfast

Pancakes made with chana dal along with mixed vegetables and milk / Bread and egg with fruits

 

Lunch

Chickpea curry with brown rice / Brown rice with dal

 

Dinner

Khichdi with sprout salad / Veg paratha with raita

 

Snacks

6:30 AM: Hot water with honey; 8:00 AM: Skim milk yoghurt with multigrain paratha; 12:00 PM: Soya paneer (100 gm); 2:00 PM: Mixed vegetable salad; 4:00 PM: Banana and buttermilk; 5:30 PM: Tea with less milk and sugar; 8:50 PM: Mixed vegetable salad; 9:00 PM: Moong lentil curry with palak rice

Wednesday

Breakfast

Apple cinnamon porridge / Vegetable uttapam with sambhar

 

Lunch

Whole-grain roti with tofu / Non-veg and mixed vegetables

 

Dinner

Palak paneer with brown rice and vegetables / two multigrain rotis with curd and chicken

 

Snacks

6:30 AM: Aloe vera detox water; 8:00 AM: Skimmed milk with peas upma; 12:00 PM: Low-fat milk paneer (100 gm); 2:00 PM: Mixed vegetable salad; 4:00 PM: Muskmelon and buttermilk; 5:30 PM: Black tea with less sugar; 8:50 PM: Mixed vegetable salad; 9:00 PM: Curd with aloo peas tomato vegetable and ragi roti

Thursday

Breakfast

 

Yogurt with sunflower seeds and sliced fruits / Poha with vegetable

 

Lunch

Whole-grain roti with vegetable sabzi / Dal with veg or non-veg sabzi and brown rice

 

Dinner

Chana masala with basmati rice and green salad / Fruits and vegetables with multigrain rotis

 

Snacks

6:30 AM: Jeera detox water; 8:00 AM: Low-fat curd with onion stuffed roti; 12:00 PM: Tofu paneer (100 gm); 2:00 PM: Mixed vegetable salad; 4:00 PM: Green apple and buttermilk; 5:30 PM: Black coffee with milk; 8:50 PM: Mixed vegetable salad; 9:00 PM: Sauteed leafy vegetables with paneer and bajra roti

Friday

Breakfast

Vegetable dalia with milk / 3-4 dal paddu with sambhar

 

Lunch

Vegetable sambar with brown rice / 2 multigrain rotis with veg/non-veg curry

 

Dinner

Tofu curry with mixed vegetables and potatoes / Chicken curry with 2 multigrain rotis

 

Snacks

6:30 AM: Saunf detox water; 8:00 AM: Suji chilla with mint garlic chutney; 12:00 PM: Low-fat milk paneer (100 gm); 2:00 PM: Mixed vegetable salad; 4:00 PM: Papaya and buttermilk; 5:30 PM: Coffee with no sugar and less milk; 8:50 PM: Mixed vegetable salad; 9:00 PM: Skimmed milk paneer curry with vegetable roti

Saturday

Breakfast

Multigrain parathas with sliced papaya and avocado / Dal paratha with mixed vegetables

 

Lunch

Large salad with rajma curry and quinoa / Mixed vegetable kadai

 

Dinner

Lentil pancakes with tofu tikka masala / Green salad with mixed vegetables and multigrain roti

 

Snacks

6:30 AM: Hot water with lemon juice and honey; 8:00 AM: Low-fat milk yoghurt with brown bread toast; 12:00 PM: Skimmed milk paneer (100 gm); 2:00 PM: Mixed vegetable salad; 4:00 PM: Green apple and buttermilk; 5:30 PM: Black coffee with less sugar; 8:50 PM: Mixed vegetable salad; 9:00 PM: Moong lentil curry with chana palak rice

Sunday

Breakfast

Buckwheat porridge with sliced mango / Fruit salad with a glass of milk

 

Lunch

Vegetable soup with whole-grain roti / Millet and dal khichdi with multigrain roti

 

Dinner

Masala-baked tofu with vegetable curry / Non-veg curry (chicken, seafood) with multigrain roti

 

Snacks

6:30 AM: Ajwain detox water; 8:00 AM: Mixed vegetable sambar with butter idli; 12:00 PM: Tofu paneer (100 gm); 2:00 PM: Mixed vegetable salad; 4:00 PM: Watermelon and buttermilk; 5:30 PM: Coffee with milk and less sugar; 8:50 PM: Mixed vegetable salad; 9:00 PM: Green gram whole dal with multigrain roti  and karela sabzi

 

 

Foods To Avoid During Weight Loss

Here’s a breakdown of foods that are best limited or avoided:

 

  • Deep-Fried Foods: Deep frying increases the calories as foods soak up a lot of oil during the frying process. Such foods contain a lot of energy but are not very satisfying, and therefore, their regular consumption exposes one to obesity, type 2 diabetes, and high blood pressure. Saute, roast, bake or grill your foods using a healthy source for cooking, such as extra virgin olive oil and canola oil.
  • Baked Sweets: Cookies, cakes, and pastries are usually calorie, sugar, and saturated fat-dense types of food. It is acceptable to occasionally partake in desserts and other high-calorie foods, but they should be smaller in portion and should ideally be eaten less often. It doesn’t matter if you buy the snacks or make them at home; sometimes, they can be very high in calories. Therefore, instead of jeopardising your weight loss program, you can take fruits, Greek yoghurt, or dark chocolates.
  • Ultra-Processed Snacks: Chips and cookies are among such foods which contain unhealthy fats and salt and shed little or no nutritional value. These can easily lead to overweight and obesity. Prefer the foods which contain many nutrients— the apple with peanut butter, carrots with hummus or almonds and pistachios.
  • Sugary Drinks: Sodas, sweetened teas and juices are among the most popular drinks, which contain a large amount of sugar and calories, but almost no nutrients. Daily or everyday use causes the consumer to gain weight and affects human health and cardiovascular systems. Since reducing the intake of sugar is helpful you should go for infused waters, herbal teas, or whole fruits instead.
  • Alcohol: Alcohol contains calories and usually triggers people to eat more, and the calories from alcohol are fat-producing calories. It is also associated with issues regarding body weight and as well as various health complications. To have less when it comes to alcohol, you might think of reducing the days and the quantity consumed, drinking at a slower pace and replacing it with soda water.
  • Refined Grains: Products like white rice and white bread are even more dangerous because it eliminates almost all nutritive values from the grain. These can as well lead to increase in blood sugar levels, thus result in increase in weight. Replace refined grains with brown rice, quinoa, and whole grain oat products because they are healthier and more filling.
  • Processed Meats: They’re processed foods, like deli meats, bacon and sausages, which contain unhealthy fats, preservatives and are usually implicated in the cases of obesity and chronic diseases. These meats should be consumed in limited portions and choosing fresh and unprocessed products will benefit your health.
  • Artificial Sweeteners: The influence of artificial sweeteners on the body has always been an area of controversy. Moderation is key. Consuming less total sweeteners and replacing the sweetened soda pop with sparkling water or some tea is a good move.
  • Candy: Candy contains a lot of processed sugar and this leads to increase in weight and unhealthy teeth. But once in a while is not bad. However, it is better to opt for dark chocolates that contain seventy percent cocoa or higher.

 

Main Food Groups To Consider When Creating A Weight Loss Diet Chart Or Plan.

In designing a weight loss diet, one should consider a balanced representation of different food groups to ensure that the body achieves all the necessary nutrients in the course of effective weight loss. The main five critical food groups that one should incorporate include:

 

  • Carbohydrates: They provide the needed energy to run your body functioning well without excesses. Moreover, these should make up a large portion of calorie intake per day. It is better to consume complex carbohydrates such as brown rice,  ragi, and even oats since they have longer-lasting energy and lead to fullness. White bread or white rice should be avoided as their sugar contents cause weight gain along with fluctuating energy levels.
  • Proteins: Proteins perform an important function in body growth and repair, including muscle-building, skin and making bones strong, among others. It also helps in regulating metabolism, managing appetite and building muscle mass. Protein rich diet includes eating some thinner meats, such as sourced legumes, milk products, or nuts, which will help an individual meet daily levels of protein requirement.
  • Fibre: Fibre which is necessary for proper digestion along with feeling of fullness can prevent people from indulging in excessive consumption of calories. For instance, oats, flax seeds, and apples assist in digestion to enhance blood sugar and cholesterol levels. Consuming more fibre would help you to lose more weight.
  • Fats: Technically, not all fats are unearthly. There are good fats needed by your body. Polyunsaturated, monounsaturated and omega-3 fatty acids play a role in hormone regulation, endowment of energy and incorporation of fat-soluble vitamins. At least 20% of the total alcoholic food intake must be of healthy fats.
  • Vitamins and Minerals: Vitamins A, E, B, 12 & D, and minerals such as calcium & iron help in metabolism, bone health, and muscle function. Include foods like leafy vegetables and fruits that are not only vital nutrients but also have the property to make you fuller for a long time.
     

Tips For Weight Loss For Women At Home

Eating and managing weight while at home is not very easy and, therefore, requires very careful management. Follow the tips below:

  • Keep Cooking Simple: Organise your meals in such a way that there are meals that can be prepared easily. Use raw greens such as tomatoes, carrots, cucumbers, and bell peppers as instant side salads. Finally, sprinkle with lime, salt, and pepper, which will take food to the next level and keep you healthy with not much cooking.
  • Snack Smartly: For snacks, it is recommended to consume healthier snacks such as fruits, which are recommended in two servings per day. For reducing hunger opt for beverages like black coffee or tea that can be green, herbal among others. Fix a craving issue by using sugarless chewing gum as one of the options would be rather helpful.
  • Hide the Junk Food: Do not store junk food and other unhealthy foods in easy access. Keep it wrapped in opaque bags or place the product in the hard-to-reach places in the refrigerator or kitchen cabinet. If possible, it is recommended that you should not bring home junk food as these only tempt you to take more snacks.
  • Shop Smart: Your diet frequently starts with what you purchase for your consumption in the grocery stores. You must never shop for groceries when hungry because hunger tends to make you buy things that are not needed. Create a shopping list that includes the occasional treats, and figure out your health-conscious meals and snacks in advance so that when shopping, better decisions are made.
     

Tips For Weight Loss For Working Women

Managing your weight while in a working environment, particularly in an office environment, is a difficult task at hand. Here are some effective strategies for the same:

  • Hydrate Well: Another requisite is to take sufficient amounts of water in a day. Drinking water is also effective in avoiding taking unnecessary snacks, especially when the body is actually in need of water. Keeping a water bottle at  your desk might help in regular water intake.
     
  • Prepare Snacks At Home: Preparing simple snacks ahead of time can have a significant impact. Pack fruits like apples, bananas, or oranges and raw vegetables like carrots, cucumbers, tomatoes, or boiled eggs to take to the office. This can help you steer clear of unhealthy canteen choices and support your weight loss goals, particularly when evening hunger strikes.
     
  • Limit Office Treats: In office environments, it's common to encounter tempting treats from colleagues. While avoiding them entirely might not always be possible, try to limit your portions. This way, you can still partake in social moments without compromising your weight loss goals. Remember, moderation is essential.
     

Do And Don’t In Diet Chart For Weight Loss

DO’s:

  •  
  • Keep It Simple: Choose products that are not far from the form in which they existed before they were processed, that is, organic foods. Notably, no diet can treat all the health challenges, but the intake of whole food can mitigate inflammation and enhance general well-being.
     
  • Set Goals: Set both, the short-term and the long-term objectives to avoid being discouraged. For instance, one modifies the intake of snacks to a piece of fruit in a day for the short-term plan and to lose 10 pounds within two months in the long-term plan.
     
  • Drink Water: Preloading with water prior to meals can cut the calorie intake and also increase the metabolic rate. In a day, at least 64 ounces should be consumed so that the appetite is reduced and weight loss can be facilitated.
     
  • Create a Healthy Nutrition Plan: Aim at eating balanced meals containing fruits, vegetables, lean meats and spices and reducing on foods that are processed and foods rich in sugar. Nutrient rich meals focus on weight loss and assists in repairing the body along with reducing chronic pain.
     
  • Change Your Mindset: Approach weight loss as a process of making other changes for the rest of your life, not to indulge in a specific diet. This change in thinking assists in creating proper foundations that lead to long-term success.
     
  • Celebrate Progress: A key thing that any person engaged in the process needs to do is to pause once in a while and celebrate achievements that have been made. Going to the cinema, buying a piece of pretty clothing or some chocolate motivates you to stick with the program and continue weight loss.
     

DON’Ts:

  • Be Mindful Of Hidden Sugars: Sugar is not only added to sweets but also in dressings for salads, sauces for most meals and in yogurt. Another crucial dieting tip is to be keen on the portions that contain sugar to ensure that you do not take too much of it.
     
  • Avoid Total Deprivation: Eliminating luxurious foods totally is not a good idea, as it results in more pressure and instances of relapse. However, you need to practise moderation to be able to eat your favourite foods occasionally without compromising on your weight loss plan.

 

Wrapping Up!

Losing weight, especially for women, is a process that functions on commitment, knowledge and moderation. So, implementing a healthy diet, regular physical activity, and busting myths can only pave the way for long-term success. Always keep in mind that the objective is not the goal; the goal is to learn how to practise healthy habits that will help you live the kind of life worth living. Begin today and embrace the change; see your body and, indeed, your entire life change for the better.

 

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Disclaimer: The content on this page is generic and shared only for informative and explanatory purposes. It is sourced from multiple online resources and may be subject to change. Kindly seek advice from an expert before making any decisions related to the discussed subject matter.

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